The 2019 growing season for The Bellevue Hospital's Community Garden has wrapped up!
Going into its ninth year, the Community Garden project is a co-partnership between The Bellevue Hospital and the City of Bellevue. All produce grown in the garden is donated to Bellevue Fish and Loaves and Clyde Backdoor Food Pantries to help feed the hungry in both communities.
With the help of several volunteers and Master Gardeners, nearly four tons of produce has been grown and donated over the past seven years.
There are three types of gardens that are part of The Bellevue Hospital Community Garden Project: a large garden that consists of produce including bush beans, onions, asparagus, sweet potatoes, cabbage, radishes, broccoli, peppers, okra, eggplant, carrots, spinach, strawberries and a variety of lettuce and greens; a 12 X 12 foot demo box that is used to demonstrate how a small garden can be built at home and raise food for one family; and a herb garden.
We are always looking for volunteers to help weed the gardens and help them maintain health and growth.
If you are interested in volunteering please dial 419.484.5421 for more information.