Community Garden Blog
August 15, 2018
The harvest is in full swing, collecting over 100 lbs of produce this week! We harvested onions, peppers, beans, and eggplant. Just look at the size of those eggplants! I foresee a bumper crop ahead.
Speaking of exceptional growth - I thought the sunflower seed package said maximum height of 6-feet. I’d like to know what their definition of a "foot" is, because some of our sunflower plants must be 10-feet tall! Plant genetics is fascinating. One year, we planted cantaloupe along side butternut squash. We did this to sweeten the butternuts, but instead we got melons with a smooth skin and round butternuts.
Upcoming events The Bellevue Hospital's Community Garden is invovled in include the Committee to Grow Bellevue Farmer’s Market happening every Thursday at Central Park in Bellevue. We will have a tent display featuring the following topics:
8/16/18 - "Cooking to delay Heart Disease." TBH employee Julie Jarrett will be demonstrating Green Beans with Walnuts.
8/23/18 - "Cooking for Diabetes Management." I will be demonstrating Cold Vegetable Pizzas using Peppers and English Muffins.
8/30/18 - "Cooking to delay the onset of cancer." I will be demonstrating a Chard with Parmesan Cheese recipe.
All of these demos are to bring an awareness of the value of fresh grown vegetables to our lifestyles. If you are interested in helping out with the garden, contact me at 419.484.5421.
August 9, 2018
The harvest continues! This week we harvested snow peas, green beans, eggplant, peppers, chard and onions for a total of over 68 lbs produce.
The Committee To Grow Bellevue (CTGB) had their first Open Air Market on Thursday, August 2 and it went well. The Bellevue Open Air Markets is the newest project The Bellevue Hospital's community garden has been involved in. Our goal is to bring an awareness of the value of the vegetables we grow for pantry donation to health.
Next week Julie Jarrett, one of our Master Gardeners, is going to present a heart healthy recipe: Green Beans with Walnuts. Speaking of green beans, below is a picture of the green beans we are growing on our sunflowers. They are a hit, producing beans about 6-8 inches long and relatively bug free. The eggplant is also producing well. The pantries tell me that their clients like the larger onions.
Below is a fourth picture of a special rock that was found in the garden this week. It is a type of quartz that is not indigenous to this area. This means that it came down with the glaciers many, many years ago. This maymean that we need to replenish the topsoil more often since we are digging into a lower layer of the earth in this region. The next couple of years we may be doing some very heavy mulching to prevent further erosion.
Patti Keller, RD, CD, LDE
July 26, 2018
The harvesting has started! The eggplant plants look fabulous and we have a goal to beat our record eggplant production from two years ago. This week we harvested onions, lettuce, snow peas and eggplant for a total of over 33 lbs produce. Next week we will harvest chard, peppers, more eggplant, more onions and maybe more snow peas. Don't forget, this week starts the demonstrations at the Bellevue's Farmer’s Markets that wil be held every Thursday in August from 3 pm - 7 pm at Central Park. The Bellevue Hospital will be doing cooking demonstrations and will also have healthy eating information available. The demonstrations this week will include a stir fry using some of the snow peas harvested. Another THANK YOU to all of our garden volunteers who make our garden successful year after year.
Patti Keller, RD, LD, CDE
July 20, 2018
To pick, you have to pull. With our garden, we look at our statistics on food production and realize our production would be drastically decreased if we did not pull weeds. It’s great to see 400-500 eggplants or 210 sweet potatoes, but these production statistics are up because we keep the garden clear of weeds as much as possible, year after year. Once again I would like to thank our garden volunteers for all their help. If they didn’t pull weeds, we couldn’t pick the produce that we do. To pick, you have to pull.
Attached are two pictures from the harvest this week. Covering the chard has helped greatly with keeping the cabbage loopers out. The eggplant looks good and they may start producing next week. The production from the garden boxes is lower this year due to the lack of rain.
We are going to have harvests weekly starting next Wednesday, July 25. Join us in the garden at 7 a.m. if you are interested in helping! The next step is to start a fall garden probably the first week in August.
Don't forget our hospital and community garden will be represented at the Bellevue Farmer's Markets starting on August 2. The markets are from 3-7 p.m. every Thursday during the month. We will be distributing information on nutrition related diseases and doing cooking demonstrations. We hope to see you there!
Patti Keller, RD, LD, CDE
July 11, 2018
The 2018 garden looks great! Now, if we just keep ahead of the weeds, the growing season will continue to be successful.
The sunflowers are flowering and will probably be in full bloom by the end of July. Several other plants are beginning to flower including the sweet potatoes, so we may have some fruiting starting soon.
Some onions will be harvested next week with the rest being used as large onions later in the fall. The baby chard is almost ready to be harvested as well.
I want to thank all of the volunteers who work so hard to keep the garden tended throughout the season. A large THANK YOU to Cat Valero for his near 40 hours of garden help so far this year. Another THANK YOU to Bob Beck who has rototilled between the rows of plants to keep the garden weed free.
Don't forget, next week The Bellevue Hospital will host Drown's Garden Market on July 18 from 9 am - 2 pm. The Garden Market is open to the public and will offer a wide variety of seasonal fruits and vegetables.
Please contact me if you have any questions, or are interested in getting involved with our Community Garden project.
Thanks, Patti Keller - 419.484.5421
June 28, 2018
A big thank-you to Julie Jarrett and Donna Allen for helping me bag the dill and chives from our herb garden for the Farmer’s market, Clyde food bank and Fish and Loaves food bank. Our herb production is off due to changes made in the gardens but we still bagged 134 bags of herbs yesterday!
I am finalizing the plans for the Bellevue Farmer’s Market demonstrations in August. This Farmer’s Market is on Thursdays from 3-7 p.m. On August 9 we will be demonstrating how to cook red cabbage and eggplant. On August 16 we will demonstrate "Healthy Eating to Delay Heart Disease and may feature carrots, green onions and garlic recipes. On August 23 we will demonstrate "Healthy Eating to Delay Diabetes" and may feature, green beans and peppers. The last Farmer's Market on August 30 will feature healthy eating tips that may help delay cancer and will feature recipes with chard, radishes, and lettuce. Information on these diseases will be available along with some food samples.
We have planted the remaining boxes and all but the carrots are up. I only hope the birds didn’t eat the carrot seeds. If you get a chance visit the garden and take a look! I think this is the best looking TBH Community Garden yet. Thank you to all the volunteers who make this possible year after year!
If you are interested in helping with the garden, please contact me at 419.484.5421.
Thanks, Patti Keller
June 25, 2018
The garden is starting to grow! Below are pictures of the plants in the lowlands to show our progress. With the sunflowers, look carefully because we have planted runner beans in between them and they are climbing up the sunflower. They are not as invasive as morning glories or the creeper plants in the boxes.
The strawberries are continuing to produce and have almost been spent. If we can keep the boxes watered, then the rest of the plants will start to emerge soon.
I'd like to send a big THANK YOU to Bob Beck for tilling between the rows. This is the first year we could go with wide row planting and it seems to be working out well. Also a big THANK YOU to Connie Meacham and Cat Valero for weeding parts of the garden.
If you get a chance, stop out and help with the weeding. We still have a lot of weeding that needs done between the garden rows. If you are able, it is good exercise and stress relieving.
That’s it for now. Enjoy the pictures!
Patti Keller, RD, LD, CDE
June 15, 2018
The plants in the garden are taking off! And so are the weeds! A lot of weeding needs to be done between the plants this week.
We still have some open areas to plant and I hope to get the rest of the planting done Sunday evening before the rain comes. A special thanks to TBH Plant Operations staff member Nina Schueren for all her help watering the boxes and the culinary garden.
TBH Nutritional Services staff Kelly Reid and Tracey Nason have worked hard to plant the culinary garden this year and it is also starting to produce. The food from this garden is used in special recipes we offer in the The Bellevue Hospital's Main Station Cafe, giving us an opportunity to learn new ways to prepare certain vegetables.
Once the strawberries have stopped producing, we will need to thin out a couple of the boxes. If anyone has experience with this, please let me know so I can learn more about thinning these plants.
To date we have harvested about 7 lbs. of strawberries, 24 lbs. of free willy lettuce, and 1.89 lbs. of chives.
If you are interested in helping with our gardens this year, contact me at 419.484.5421.
Patti Keller, RD, LD, CDE
May 31, 2018
We did it! Yesterday the Community Garden volunteers planted 21 of 27 available rows in the low lands, set strawberries in the boxes, pulled weeds in the box area, started the culinary garden and planted the marigolds in the pathway containers. Thank you to the following workers: Dave Schmidt, Morgan Nason, Bernie Nason, Tracey Nason, and Kelly Reid. We started planting at 7:00 a.m. and worked until about 2:30 pm for a total combined volunteer hours of 24 hours.
Next week is our first farmer’s market with a chive harvest and bagging scheduled for June 5th at 2:00 p.m. We also deciding what will be done with the remaining rows we have available for planting, but are leaning toward planting bush beans.
Some of the strawberries are starting to turn red, and we got pro-active with the cabbage and covered it when we planted it. We planted purple cabbage this year because it is supposed to be more resistant to disease and insects. We also planted a lot of sweet potatoes this year and hopefully will get a good heavy harvest.
We are always looking for volunteers to help us with our gardens! If you are interested, please contact me at 419.484.5421.
Patti Keller, RD, LD, CDE
May 16, 2018
The Community Garden has already began producing with an estimated 7 lbs. of asparagus and 6 lbs. of spinach. The lettuce has began to pop-up as well, and we will be able to harvest it next week.
Spring spinach has a different flavor (more heartier) than later season spinach and with all the rain we have had the stems and leaves are very sturdy. I call these volunteer plants because they are from seed planted last year. Free Willies you might say. That is the best part about community gardening, the Free Willies.
The herbs in the northwest box may not have survived the move last year, but we are keeping on eye on them. The chives are up and the mint is struggling, but I don’t see any signs of life from the thyme and oregano. Horseradish is being planted in this box as well. I bought horseradish at the grocery store when I needed just a little for a cooking demo. All I could find was a HUGE root, so I cut it up and potted it over the winter and will plant it in our herb box. This is the experimental plant for this year.
We have another large planting day scheduled for May 31st. There will be plenty to do that day, from planting the rest of the strawberries to setting in sweet potato plants along will pulling weeds around the culinary garden and boxes. If you want to volunteer, we will be out in the garden at 8:00 a.m., so bring gloves and any garden tools that you have.